Tag Archives: meßmer tea

Tea Time: Meßmer’s Rosehip and Hibiscus

I’m WAY over­due on post­ing this review, con­sid­er­ing I’ve been drink­ing this stuff for a long time.

Meet Meßmer’s Rose­hip and Hibiscus:

Meßmer Rosehip and Hibiscus Tea Meßmer's Rosehip and Hibiscus Tea

It comes pre-pack­aged in indi­vid­ual paper wrapped tea bags (I’m not aware of there being any loose leaf vari­ants). The ingre­di­ents list notes only three items are used to make it: rose­hips, hibis­cus, and sweet black­ber­ry leaves. There is no caf­feine content.

This tea is best served hot or cold. While it’s a great way to warm up on a win­ter’s night, it also makes some of the best iced tea, if you pre­fer it that way. The flavour is strong yet sub­tle, full-bod­ied with slight­ly earthy tones, and slight but notice­able sour and tangy notes.

The infu­sion is a char­ac­ter­is­tic blood-red hue, which makes for fun con­ver­sa­tion and inter­est­ing spec­u­la­tion about what one is drinking.

While this prod­uct tastes great on its own, there have been plen­ty of times I’ve paired it with a sweet­en­er in mak­ing iced tea to share with fam­i­ly and friends. For this, I’ve found hon­ey gives the best results as its flavour spec­trum runs com­ple­men­tary to the tangy and sour notes of the tea, and high­lights the earthy tones per­fect­ly with­out being over­pow­er­ing. The result is an iced tea that tastes excep­tion­al­ly smooth, which both adults and chil­dren love.

Much like good music, this tea is an export of Ger­many and comes to British Colum­bia as some­what of a niche prod­uct. Not many peo­ple know it exists, and few­er still have had a chance to try it. This has unfor­tu­nate­ly been borne out in the way retail­ers treat it, too: since 2005, I’ve seen both Wal­mart and Cana­di­an Super­store briefly car­ry and then dis­con­tin­ue the Meßmer prod­uct line.

More recent­ly, my girl­friend total­ly lucked out and found some at a down­town Lon­don Drugs here in Vic­to­ria (and on man­ager’s spe­cial, no less!) so need­less to say, I’m stoked at hav­ing it again. Hope­ful­ly they’ll keep stock­ing it!

Last but not least, I cre­at­ed a Food and Drink sec­tion to cat­e­go­rize this post, and it got me think­ing: this is not the usu­al con­tent I share here, but con­sid­er­ing how much kitchen­ware I own and how much cre­ative stuff we do each year in the kitchen, I think I’ve been hold­ing back. Per­haps in the future, I’ll post an occa­sion­al fam­i­ly recipe or rec­om­men­da­tion … there are just too many good things out there, and not shar­ing them would be wrong.